SUSTAINABLE WEIGHT LOSS PORTION CONTROL AND MEAL PLANNING TIPS

Sustainable Weight Loss Portion Control And Meal Planning Tips

Sustainable Weight Loss Portion Control And Meal Planning Tips

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5 Success Stories From Weight Loss Clinic Clients
Two thirds of American grownups fight with weight-related health and wellness concerns such as high blood pressure, diabetes and obstructive sleep apnea. A medical weight loss clinic may help them get to a healthy weight and maintain it long term.


Many people receive assistance from a team of specialists that includes nutritional experts, physicians and workout instructors. They find out how to transform their diet and workout practices permanently.

1. Donna Trudell
Donna Trudell was born in Saranac Lake, NY to Carlton and Theola (Lamoy) Trudell. She was a 1977 grad of Saranac Lake Central Institution. She had 2 daughters Joyce and Donna Trudell and several nieces and nephews.

She was a CNA and the last two years of her profession she functioned as a registered nurse in the bariatric surgical procedure department at Miriam Healthcare facility. There she met Kellie Armstrong, MS, RN, CBN, the program supervisor of Center for Bariatric Surgery.

She had stomach coronary bypass and devoted 5 Weight Loss Physicians Making a Difference Today to a lifestyle improvement. She shed and kept off over 100 extra pounds, runs spartan races and iron man triathlons, and assists others on their weight reduction journeys as the program supervisor at the clinic where she had her procedure.